06 August 2010
Fresh Basil - Pine Nuts - Parmesan
This was my second batch - thus the already messy blender.
sea salt - recipe didn't call for this but I have found that a dash of sea salt will liven up most anything! Brings all the flavors together. A must in any kitchen:)
... till beautifully green and smooth:)
Gnocchi - potato and flour dumplings - an old Italian tradition.
Boil for 4 to 6 minutes!
Pesto on Gnocchi w/ a little Alfredo sauce too. YUM YUM!!
Girls even liked it - minus the pesto of course!
Would have looked nicer on a 'real' plate but hey, my dishwasher was already pretty full so we pulled out the paper china!!